As with many types of limes, Kaffir limes turn somewhat yellow as they ripen. However, when compared to other types of lime fruit, Kaffir limes are extremely tart and usually too acidic to cook with.
Kaffir limes also contain very little juice when compared to Mexican and Persian limes. Due to their lack of juice, other parts of Kaffir limes rather than the flesh are used in cooking. For example, the rough rind of these small citrus fruits contains a lot of essential oil. Also, Kaffir lime peel is often an ingredient in Thai curry dishes to add acidity and flavor. Leaves from the Citrus hystrix bush are also dried and used to flavor many Asian dishes. Calamansi Limes Philippine limes are a small type of lime with orange-colored flesh.
Philippine limes Citrus microcarpa are a hybrid type of lime fruit that looks like a small green lime but has orange-colored flesh. This type of small citrus fruit grows in the Philippines and southern Asia. In other countries, it is called calamondin. The juice from calamondins can be quite sour but the ripened rind is quite sweet. The unusual feature about these limes is that they look more like a small tangerine when fully ripe.
Because of this, whole or halved Philippine limes are often used in certain dishes for their flavor and decorative value. In countries outside of Asia, calamansi limes are popular ornamental fruit-producing shrubs. They grow well in pots and containers in sub-tropical climates and can make attractive houseplants. The finger lime is an unusual type of lime with elongated shape and comes in a variety of colors. One of the most unusual types of limes is the Finger Lime Microcitrus australasica.
Other names for this citrus fruit include the Australian finger lime or caviar lime. The fruit is cylindrical and has a long shape with an apex at one end and rough, bumpy skin. The flesh of finger limes looks like small caviar pearls rather than typical oblong citrus fruit juice sacs. Biting into these lime pearls releases tangy, sour juice that has a refreshing taste. Different varieties of finger limes have colors such as lime-green, red, light yellow, and light pink.
You can use the fleshy pearls from Finger limes as a garnish for various foods. The pearls go well with seafood, chicken, and can even give a delicious sour kick to some desserts.
Blood lime is an unusual type of red sweet lime. Compared to traditional types of limes, blood limes are fairly small. Their red egg-shaped fruits only measure about 1. However, unlike other lime varieties, you can eat the skin along with the flesh of blood limes. This red lime variety was developed by crossing a red finger lime with a type of mandarin hybrid or Rangpur lime.
This resulted in small blood-red, sweet limes with lightly pitted skin. Rangpur lime is a hybrid between citron fruit and mandarin orange. Despite their name, Rangpur limes C itrus jambhiri Lush. Some people class this fruit as a type of Indian Mandarin lime. Even though Rangpur limes look like a small orange, their acidic taste closely resembles that of a traditional lime. For this reason, they are often found on the list of exotic limes.
Cold temperatures damage the limes leaves, stems thus limiting its production. Mexican limes grow in fertile sandy and rocky well-draining soils. See also: Best Fertilizer for Citrus Trees. The Tahitian lime of the Rutaceae family is commonly referred to as the Persian lime. Tahitian lime tree is a hybrid of the Mexican lime and local lemon or any other citron species plant.
Persian lime grows well in warm tropical and subtropical regions. The Persian lime trees are more tolerant of cold weather than the Mexican limes. Tahiti limes thrive well in a variety of fertile, well-drained with high pH levels. Read also: Why are the leaves of my citrus tree curling? The Thai lime of the Rutaceae family is also known as the Kaffir lime or makrut lime. Thai thrives well in slightly warm regions than other types of limes. The Thai lime flourishes well in zone 10 to 12 of the United States Department of Agriculture plant hardiness.
Rangpur lime is also known as the mandarin lime, Kona lime, or local lemon. The Rangpur lime is a hybrid between a tangerine mandarin orange and lemon. The rangpur tree is medium-sized and can grow to a height of 20 feet. The rangpur trees grow from seeds, and as a result, there are few rangpur cultivars. The mandarin lime grows well in volcanic well-drained soils.
It is tolerant to lower temperatures. Mandarine lime also does well in higher elevations with enough rainfall and nutrients. The Rangpur lime grows in various regions and has a different name for each region. My name is Alex K. I am a web geek who loves gardening and connecting with nature. I maintain a small backyard organic garden from which I source most of my green food. I hope to help you learn something new about gardening. What type of fruit is lime? Different types of lime trees 1.
Key limes Citrus aurantifolia 2. Tahitian Lime Citrus latifolia 3. Thai Lime trees Citrus hystrix 4. This squat little citrus plant produces lemons with thin skins and lots of juice, making them a favorite for home cooks everywhere. Be sure to review how to grow a lemon tree before you plant a Meyer lemon tree.
Exercise good lemon tree care at all times, including fertilizing, watering, and pruning. As a bonus, lemon trees are one of the plants and trees that repel mosquitoes , whether you plant them indoors or out. The tangerine is a mandarin orange hybrid. It produces small, orange citrus fruits with an intense, sweet flavor and firm flesh. Tangerines are great for snacks; those of us with small children are familiar with making tangerines a sweet treat for dessert or between meals.
Dwarf tangerines are usually small trees that can fit in any spare sunlit nook or cranny. Expect to wait up to a year and a half after planting before the tree bears fruit. If grown indoors, plan on the tree bearing year-round fruit. Check out this sweet treat of a citrus plant! The kumquat tree most resembles an orange tree, but its fruit is smaller and has thinner skin than orange tree fruit.
An Asian native, kumquats have been cultivated and are still very popular in many Asian countries, including China, Japan, and the Philippines. If you live in a cold climate and want to bring your tree outside for part of the year, then the kumquat is the tree for you. Although kumquats are pretty pest resistant, make sure you use a natural spider mite killer if needed. It does, however, prefer warmer temperatures and does best in a snug indoor room with bright sunlight.
Also called the Persian lime and the Tahitian lime, this semi-dwarf citrus tree produces fragrant flowers and small green limes. The limes have the added advantage of being mostly seedless, which is a big help when using the fruit for cooking or making beverages.
Like the dwarf kumquat, the Bearss lime tree can thrive in colder temperatures than some of its brethren. You can keep this tree outside in most coastal areas in the South and Pacific Northwest, including Oregon and Washington. Be sure to keep an eye out for cold snaps, though, and bring in your dwarf lime trees when needed.
Like the lemon, there are many different dwarf orange tree varieties from which to choose. Seedless navel oranges are a great choice, as is the sweet and juicy Valencia orange. Clementines are heat tolerant and drought resistant, and its sweet, easy-to-peel, small orange fruit is a favorite with kids. Best of all, the fruit is nearly seedless! These bite-sized trees fit perfectly in a sunny spot in your apartment or house, and they will please you every time you see them or catch their sweet scent on the breeze.
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